we therefore have a lot of coffee sitting around so I had an idea, roast it and rub it on whatever meat was in the fridge, turns out we had a mass of ribs
first i roasted a bit of Tarrazu RFA and searched for a recipe. found this recipe for rib eye steaks but thought it would do. Bobby Flay I think?
1/4 cup ancho chile powder
1/4 cup finely ground expresso-roast coffee beans
2 tbsp sweet paprika
2 tbsp dark brown sugar
1 tbsp dry mustard
1 tbsp salt
1 tbsp ground black pepper
1 tbsp dired oregano
1 tbsp ground coriander
1 tspn ground ginger
2 tspn chile de arbor powder or cayenne (optional)
didn’t have dried oregano or corriander so i threw in something green, sweet basil?
The direstions were ”rub it on” Hm
i removed the membrane stuff off the back of the ribs first (scrape knife along bone to start then peel back) salted and peppered and cooked for about 3 hrs at 350 with the lid on.
THEN i rubbed, Bobby!
bbqued for about 7-10 minutes on each side…well i didn’t. Blair did. it’s cold out there!
no words needed
rated a 9/10 by the family. maybe a little more sugar to balance espresso
Looks good BUT is it as good as Rib Sticking Rib & Chicken Sauc????
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