SMOKIN' COFFEE

 I think about bacon drizzled with maple syrup and a black coffee on the side as one of the best flavour combinations so why not try and put them all in one cup?

Not like this mind you 

puttingweirdthingsincoffee blog makes me laugh and he's never quite wrong but I did it  
more like this...

Start with 1lb of fresh roasted
 Ethiopian coffee

 

lay out the beans out on cheesecloth
make sure they are in a single layer 

  

COLD SMOKE for 1hr 20 minutes, vent open  

 

smoke away   

 

let beans cool

  

grind, brew and sip 

add maple syrup to sweeten

 

 wandering bean POP-UP will be sampling at our next event. Keep an eye our for the Woodie

SPECIAL THANKS TO....

Bradley Smoker 

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