Showing posts with label coffee rub. Show all posts
Showing posts with label coffee rub. Show all posts

Friday, 17 February 2012

CUTOMER REVIEW #1 Larry DewDad


"I mean, it's real hard to be free when you are bought and sold in the marketplace." 
- Easy Rider


Larry rides up on an eBike to get coffee... seriously
cavalier

Larry Dawidowitz was born in Toronto Ontario on February 2nd, 1955. (Ground Hog's Day)

Larry attended Humber College where he studied Package Development and Design, a first time course in Canada brought over from England by David Chesterton. It was a 7 year course crammed into three years. It was a combination of Structural Design and Graphic Arts. Larry Graduated in 1979 and worked as a Graphic Artist and part-time Emcee at a Comedy Club in Toronto. Occasionally he demonstrated products for Steve Rosenberg, Co-Star of Award Winning
National Film Board Documentary "PITCHMAN", Steve hired Larry's Company to help promote products at Trade Shows via Demonstration Sales. Long before Infomercials Larry and a select few promoted products at Major Shows across the country with a Microphone strapped around their necks....

ummm did they say 7yrs? ... dr. DewDad? 

i think i've bought everything but i love the leg sander. really works. plus if you catch them when it's slow they'll give you a touchup during the day    

so next time you're listening to the pitch take a look at what they're drinking and
ask which way to the wandering bean
 

Thursday, 16 February 2012

ROAST & RUB

we roast coffee. via an Ambex YM5. in the garage



we therefore have a lot of coffee sitting around so I had an idea, roast it and rub it on whatever meat was in the fridge, turns out we had a mass of ribs

first i roasted a bit of Tarrazu RFA  and searched for a recipe. found this recipe for rib eye steaks but thought it would do. Bobby Flay I think?

1/4 cup ancho chile powder
1/4 cup finely ground expresso-roast coffee beans
2 tbsp sweet paprika
2 tbsp dark brown sugar
1 tbsp dry mustard
1 tbsp salt
1 tbsp ground black pepper
1 tbsp dired oregano
1 tbsp ground coriander
1 tspn ground ginger
2 tspn chile de arbor powder or cayenne (optional)



didn’t have dried oregano or corriander so i threw in something green, sweet basil?

The direstions were ”rub it on” Hm

i removed the membrane stuff off the back of the ribs first (scrape knife along bone to start then peel back) salted and peppered and cooked for about 3 hrs at 350 with the lid on.



THEN i rubbed, Bobby!



bbqued for about 7-10 minutes on each side…well i didn’t. Blair did. it’s cold out there!



no words needed



rated a 9/10 by the family. maybe a little more sugar to balance espresso